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	<title>Comments on: Five Things you should know about Coffee</title>
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	<link>http://joescanlon.net/2009/01/07/five-things-you-should-know-about-coffee/</link>
	<description>Expert of Nothing</description>
	<lastBuildDate>Tue, 13 Oct 2009 21:42:42 +0100</lastBuildDate>
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		<title>By: How to piss off Twitter friends &#124; Joe Scanlon</title>
		<link>http://joescanlon.net/2009/01/07/five-things-you-should-know-about-coffee/comment-page-1/#comment-346</link>
		<dc:creator>How to piss off Twitter friends &#124; Joe Scanlon</dc:creator>
		<pubDate>Sat, 24 Jan 2009 09:32:15 +0000</pubDate>
		<guid isPermaLink="false">http://joescanlon.net/?p=542#comment-346</guid>
		<description>[...] Niall had. Since I had nothing to sell I decided to focus on my Five Things you should know about coffee. I&#8217;d see how many hits I could get from 20 tweets and how many of these would turn into [...]</description>
		<content:encoded><![CDATA[<p>[...] Niall had. Since I had nothing to sell I decided to focus on my Five Things you should know about coffee. I&#8217;d see how many hits I could get from 20 tweets and how many of these would turn into [...]</p>
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		<title>By: Joe Scanlon</title>
		<link>http://joescanlon.net/2009/01/07/five-things-you-should-know-about-coffee/comment-page-1/#comment-344</link>
		<dc:creator>Joe Scanlon</dc:creator>
		<pubDate>Sat, 24 Jan 2009 08:46:02 +0000</pubDate>
		<guid isPermaLink="false">http://joescanlon.net/?p=542#comment-344</guid>
		<description>@Marcus sounds like you are well into your coffee alright -  thanks for the extra tips.

@Raul - Thanks for the comments. It certainly is one of the more popular Five Things!</description>
		<content:encoded><![CDATA[<p>@Marcus sounds like you are well into your coffee alright &#8211;  thanks for the extra tips.</p>
<p>@Raul &#8211; Thanks for the comments. It certainly is one of the more popular Five Things!</p>
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		<title>By: Raul</title>
		<link>http://joescanlon.net/2009/01/07/five-things-you-should-know-about-coffee/comment-page-1/#comment-321</link>
		<dc:creator>Raul</dc:creator>
		<pubDate>Wed, 21 Jan 2009 08:06:27 +0000</pubDate>
		<guid isPermaLink="false">http://joescanlon.net/?p=542#comment-321</guid>
		<description>AAhhh, coffee...
Thank you for this post Joe!</description>
		<content:encoded><![CDATA[<p>AAhhh, coffee&#8230;<br />
Thank you for this post Joe!</p>
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		<title>By: icedcoffee &#124; words &#187; Links etc - Wednesday 21st January 2009</title>
		<link>http://joescanlon.net/2009/01/07/five-things-you-should-know-about-coffee/comment-page-1/#comment-320</link>
		<dc:creator>icedcoffee &#124; words &#187; Links etc - Wednesday 21st January 2009</dc:creator>
		<pubDate>Wed, 21 Jan 2009 07:38:14 +0000</pubDate>
		<guid isPermaLink="false">http://joescanlon.net/?p=542#comment-320</guid>
		<description>[...] I heart coffee - Joe has five things. [...]</description>
		<content:encoded><![CDATA[<p>[...] I heart coffee &#8211; Joe has five things. [...]</p>
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		<title>By: Marcus Mac Innes</title>
		<link>http://joescanlon.net/2009/01/07/five-things-you-should-know-about-coffee/comment-page-1/#comment-312</link>
		<dc:creator>Marcus Mac Innes</dc:creator>
		<pubDate>Tue, 20 Jan 2009 17:28:35 +0000</pubDate>
		<guid isPermaLink="false">http://joescanlon.net/?p=542#comment-312</guid>
		<description>As a HUGE coffee fan and an avid student of the espresso making process I couldn&#039;t agree more with the points above. I recently bought a milk thermometer (got it in Starbucks for a fiver) and that has completely changed (for the better) the results of the milk steaming process. Above all else though, the most important piece of equipment is the grinder. If you can&#039;t grind the beans with absolutely precision (both granularity and evenness), you&#039;re wasting your time. :)</description>
		<content:encoded><![CDATA[<p>As a HUGE coffee fan and an avid student of the espresso making process I couldn&#8217;t agree more with the points above. I recently bought a milk thermometer (got it in Starbucks for a fiver) and that has completely changed (for the better) the results of the milk steaming process. Above all else though, the most important piece of equipment is the grinder. If you can&#8217;t grind the beans with absolutely precision (both granularity and evenness), you&#8217;re wasting your time. <img src='http://joescanlon.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Joe Scanlon</title>
		<link>http://joescanlon.net/2009/01/07/five-things-you-should-know-about-coffee/comment-page-1/#comment-288</link>
		<dc:creator>Joe Scanlon</dc:creator>
		<pubDate>Wed, 14 Jan 2009 21:53:34 +0000</pubDate>
		<guid isPermaLink="false">http://joescanlon.net/?p=542#comment-288</guid>
		<description>@Rosalie - Good points!
@Brandon - Don&#039;t forget to check out the Five Things on wine also ;)</description>
		<content:encoded><![CDATA[<p>@Rosalie &#8211; Good points!<br />
@Brandon &#8211; Don&#8217;t forget to check out the Five Things on wine also <img src='http://joescanlon.net/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Brandon Weber</title>
		<link>http://joescanlon.net/2009/01/07/five-things-you-should-know-about-coffee/comment-page-1/#comment-287</link>
		<dc:creator>Brandon Weber</dc:creator>
		<pubDate>Wed, 14 Jan 2009 21:46:01 +0000</pubDate>
		<guid isPermaLink="false">http://joescanlon.net/?p=542#comment-287</guid>
		<description>Great post. People always think it weird when I tell them that my love of fine coffee as a teenager was one of the things that led me to a 10 year career in the wine business as an adult.</description>
		<content:encoded><![CDATA[<p>Great post. People always think it weird when I tell them that my love of fine coffee as a teenager was one of the things that led me to a 10 year career in the wine business as an adult.</p>
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		<title>By: Rosalie Grace</title>
		<link>http://joescanlon.net/2009/01/07/five-things-you-should-know-about-coffee/comment-page-1/#comment-271</link>
		<dc:creator>Rosalie Grace</dc:creator>
		<pubDate>Fri, 09 Jan 2009 11:42:43 +0000</pubDate>
		<guid isPermaLink="false">http://joescanlon.net/?p=542#comment-271</guid>
		<description>Great blog. I love to talk about coffee, but more so I love to drink it. I know what my favourite coffee is and I know why. It&#039;s mostly down to personal taste, which I think is the case with anything someone might eat or drink. But most importantly, it&#039;s consistancy. I love to shop around and try different types of coffee. But, when I&#039;m craving a really good cup to give me a boost, I have to know I&#039;m going to enjoy it. I have to know the coffee in the cup is going to taste as I expect and is going to be made the way I like it. Not enough cafes are consistently good at making coffee, nor are all coffee companies consistent in their blends and roasts. When you find that one place or blend that never lets you down, you&#039;ll still shop around, but you&#039;ll always go back to your good old favourite.</description>
		<content:encoded><![CDATA[<p>Great blog. I love to talk about coffee, but more so I love to drink it. I know what my favourite coffee is and I know why. It&#8217;s mostly down to personal taste, which I think is the case with anything someone might eat or drink. But most importantly, it&#8217;s consistancy. I love to shop around and try different types of coffee. But, when I&#8217;m craving a really good cup to give me a boost, I have to know I&#8217;m going to enjoy it. I have to know the coffee in the cup is going to taste as I expect and is going to be made the way I like it. Not enough cafes are consistently good at making coffee, nor are all coffee companies consistent in their blends and roasts. When you find that one place or blend that never lets you down, you&#8217;ll still shop around, but you&#8217;ll always go back to your good old favourite.</p>
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		<title>By: David Walsh</title>
		<link>http://joescanlon.net/2009/01/07/five-things-you-should-know-about-coffee/comment-page-1/#comment-269</link>
		<dc:creator>David Walsh</dc:creator>
		<pubDate>Fri, 09 Jan 2009 07:25:30 +0000</pubDate>
		<guid isPermaLink="false">http://joescanlon.net/?p=542#comment-269</guid>
		<description>Thanks for the kind words.

@Maurice - I can see why you&#039;d think that, with the standard of coffee the way it is, it&#039;s a wonder anyone starts drinking it :) If you&#039;re ever near the IFSC Monday - Friday 7am till (roughly) 3pm, have a try of a cappa from Coffee Angel who have a stall on the quays opposite the CHQ building. It may change your opinion.</description>
		<content:encoded><![CDATA[<p>Thanks for the kind words.</p>
<p>@Maurice &#8211; I can see why you&#8217;d think that, with the standard of coffee the way it is, it&#8217;s a wonder anyone starts drinking it <img src='http://joescanlon.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  If you&#8217;re ever near the IFSC Monday &#8211; Friday 7am till (roughly) 3pm, have a try of a cappa from Coffee Angel who have a stall on the quays opposite the CHQ building. It may change your opinion.</p>
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		<title>By: From Bath to Cork with Baby Grace :: 5 Things you should know about Coffee :: January :: 2009</title>
		<link>http://joescanlon.net/2009/01/07/five-things-you-should-know-about-coffee/comment-page-1/#comment-267</link>
		<dc:creator>From Bath to Cork with Baby Grace :: 5 Things you should know about Coffee :: January :: 2009</dc:creator>
		<pubDate>Thu, 08 Jan 2009 18:45:10 +0000</pubDate>
		<guid isPermaLink="false">http://joescanlon.net/?p=542#comment-267</guid>
		<description>[...] thanks to David Walsh (the author) and Joe Scanlon (the distributor) for this link to a post on Joe Scanlon&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] thanks to David Walsh (the author) and Joe Scanlon (the distributor) for this link to a post on Joe Scanlon&#8217;s [...]</p>
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